In my last post I wrote that I’d been promised a German Chocolate cake upon our return from the States. As luck would have it, the weather was perfect for a cruise to our favorite bay and a peaceful overnight sleep on the hook. So, away from any land and with great fan-fare, (and far too many calories), the made-from-scratch cake was indeed baked and promptly devoured. Yes, that is a chocolate egg on top.
THE cake!
The two of us didn’t eat the whole thing. As you can see, the four layer cake was no small delight. Once back to the dock it was shared with all who came by. After the last morsel was gone I made sure to thank my Great Canadian Baker for the best German Chocolate cake I’ve ever eaten. (Thank you Sarah!)
Later that evening we toasted my stubbornness to live yet another year and I thanked all the magic in the world for letting me spend that time with Sarah on our magnificent sailboat.
Later that evening we toasted my stubbornness to live yet another year and I thanked all the magic in the world for letting me spend that time with Sarah on our magnificent sailboat.
Yup, Canada looks like this mid November.
As of this post, our American Thanksgiving has come and gone. What does this mean for us? Certainly not black Friday. Though the days are short and cold, the passing of thanksgiving means it’s time to decorate the boat!!!!!
Like every good seasonal tradition, this one promises to be better then the last. The interior is coming along nicely.
Like every good seasonal tradition, this one promises to be better then the last. The interior is coming along nicely.
Seasonal Bling!
Sarah made a great wreath for the bowsprit, new this year. Those are Jellies in the center. Everyone who knows Sarah will understand.
Next week we plan to catch a ride to the local hardware store for lights to decorate the mast and rails.
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